kw.\*:("Proteolysis")
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Contribution of endopeptidases to the formation of nonprotein nitrogen during ensiling of alfalfaGUO, X. S; CHENG, W; ZHANG, Y et al.Animal feed science and technology. 2011, Vol 168, Num 1-2, pp 42-50, issn 0377-8401, 9 p.Article
Enhancement of proteolysis through the silica-gel-derived microfluidic reactorYUN LIU; HAIYUN QU; YAN XUE et al.Proteomics (Weinheim. Print). 2007, Vol 7, Num 9, pp 1373-1378, issn 1615-9853, 6 p.Article
Inhibitory effects of 16-hydroxy-9-oxo-10E,12E,14E-octadecatrienoic acid (Corchorifatty acid B) isolated from Melissa officinalis Linné on melanogenesisFUJITA, Hideaki; HONGO, Maya; MOCHIZUKI, Mayu et al.Experimental dermatology. 2011, Vol 20, Num 5, pp 420-424, issn 0906-6705, 5 p.Article
P19ARF inhibits the functions of the HPV16 E7 oncoproteinWEI PAN; DATTA, Abhishek; ADAMI, Guy R et al.Oncogene (Basingstoke). 2003, Vol 22, Num 35, pp 5496-5503, issn 0950-9232, 8 p.Article
The effect of limited proteolysis on canola protein gelationPINTERITS, Alexandra; ARNTFIELD, Susan D.Food chemistry. 2007, Vol 102, Num 4, pp 1337-1343, issn 0308-8146, 7 p.Article
Effects of manipulation of the caspase system on myofibrillar protein degradation in vitroKEMP, C. M; WHEELER, T. L.Journal of animal science. 2011, Vol 89, Num 10, pp 3262-3271, issn 0021-8812, 10 p.Article
Postmortem role of calpains in Pekin duck skeletal musclesCHANG, Ya-Shiou; CHOU, Rong-Ghi R.Journal of the science of food and agriculture. 2012, Vol 92, Num 8, pp 1620-1626, issn 0022-5142, 7 p.Article
Advances in apoptotic mediated proteolysis in meat tenderisationKEMP, Caroline M; PARR, Tim.Meat science. 2012, Vol 92, Num 3, pp 252-259, issn 0309-1740, 8 p.Conference Paper
Membrane-type-1 matrix metalloproteinase confers tumorigenicity on nonmalignant epithelial cellsSOULIE, Priscilla; CARROZZINO, Fabio; PEPPER, Michael S et al.Oncogene (Basingstoke). 2005, Vol 24, Num 10, pp 1689-1697, issn 0950-9232, 9 p.Article
Molecular regulation of the VEGF family: inducers of angiogenesis and lymphangiogenesisMCCOLL, Bradley K; STACKER, Steven A; ACHEN, Marc G et al.APMIS. Acta pathologica, microbiologica et immunologica Scandinavica. 2004, Vol 112, Num 7-8, pp 463-480, issn 0903-4641, 18 p.Article
The influence of elevated initial ripening temperature on the proteolysis in Reggianito cheeseCERUTI, Roberto J; ZORRILLA, Susana E; SIHUFE, Guillermo A et al.Food research international. 2012, Vol 48, Num 1, pp 34-40, issn 0963-9969, 7 p.Article
Regulated intramembrane proteolysis in the control of extracytoplasmic function sigma factorsHEINRICH, Janine; WIEGERT, Thomas.Research in microbiology (Paris). 2009, Vol 160, Num 9, pp 696-703, issn 0923-2508, 8 p.Article
Positive and negative modulation of peptidases by pro-inflammatory cytokinesCAUAZZA, Antonella; MARINI, Mario; SPAGNOLI, Giulio C et al.Peptides (New York, NY. 1980). 2008, Vol 29, Num 11, pp 1974-1981, issn 0196-9781, 8 p.Article
Application of SAFES methodology in Manchego-type cheese manufactureARGÜELLES, A; CASTELLO, M; SANZ, J et al.Journal of food engineering. 2007, Vol 83, Num 2, pp 229-237, issn 0260-8774, 9 p.Conference Paper
Proteolysis in miniature cheddar-type cheeses manufactured using extracts from the crustacean Munida as coagulantROSSANO, R; PIRAINO, P; D'AMBROSIO, A et al.Journal of biotechnology. 2005, Vol 120, Num 2, pp 220-227, issn 0168-1656, 8 p.Article
Postmortem proteolysis is reduced in transgenic mice overexpressing calpastatinKENT, M. P; SPENCER, M. J; KOOHMARAIE, M et al.Journal of animal science. 2004, Vol 82, Num 3, pp 794-801, issn 0021-8812, 8 p.Article
μ-Calpain is involved in the postmortem proteolysis of gizzard smooth muscleCHANG, Ya-Shiou; STROMER, Marvin H; CHOU, Rong-Ghi R et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 384-388, issn 0308-8146, 5 p.Article
STUDY OF PROTEOLYSIS IN MINIATURE TOMA PIEMONTESE CHEESE MADE USING WILD BACTERIABERTOLINO, M; ZEPPA, G; GERBI, V et al.Italian journal of food science. 2008, Vol 20, Num 1, pp 57-73, issn 1120-1770, 17 p.Article
Effects of orally administrated amino acids on myofibrillar proteolysis in chicksNAKASHIMA, Kazuki; ISHIDA, Aiko; YAKABE, Yoko et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 8, pp 1975-1978, issn 0916-8451, 4 p.Article
Insights into von Willebrand factor proteolysis : clinical implicationsBOWEN, D. J; COLLINS, P. W.British journal of haematology. 2006, Vol 133, Num 5, pp 457-467, issn 0007-1048, 11 p.Article
Effect of microbial transglutaminase on autolysis and gelation of lizardfish surimiYONGSAWATDIGUL, Jirawat; PIYADHAMMAVIBOON, Penprapha.Journal of the science of food and agriculture. 2005, Vol 85, Num 9, pp 1453-1460, issn 0022-5142, 8 p.Article
Trends in postmortem aging in fish : Understanding of proteolysis and disorganization of the myofibrillar structureDELBARRE-LADRAT, Christine; CHERET, Romuald; TAYLOR, Richard et al.Critical reviews in food science and nutrition. 2006, Vol 46, Num 5, pp 409-421, issn 1040-8398, 13 p.Article
Effects of cortisol on muscle proteolysis and meat quality in pigletsYOSHIOKA, G; IMAEDA, N; OHTANI, T et al.Meat science. 2005, Vol 71, Num 3, pp 590-593, issn 0309-1740, 4 p.Article
Effect of pre rigor stretching on beef tenderness developmentPEN, Satyavisal; BRAD KIM, Yuan H; LUC, Genevieve et al.Meat science. 2012, Vol 92, Num 4, pp 681-686, issn 0309-1740, 6 p.Article
Membrane protein analysis using an improved peptic in-solution digestion protocolRIETSCHER, Benjamin; BORNEMANN, Sandra; ARREY, Tabiwang N et al.Proteomics (Weinheim. Print). 2009, Vol 9, Num 24, pp 5553-5557, issn 1615-9853, 5 p.Article